Collection Detail—
How to open and run a succesful restaurants
| Pengarang | : | Christopher Egerton; Thomas |
| Penerbit | : | New York : John Wiley & Sons, 1995 |
| Halaman / Ilus. & Biblio. | : | xiii, 271 p. / App.; Glos.; Ind. |
| ISBN | : | 0-471-04236-6 |
| Subyek | : | KITCHEN - RESTAURANTS;RESTAURANTS - MANAGEMENT |
| Edisi | : | 2 |
| Editor | : | |
| Badan Korporasi | : | - |
| Seri / Volume / Jilid | : | / / |
| Supplemen | : | |
| Jumlah Dipinjam | : | 0 |
| No. | No. Barcode | No. Panggil | Status | Note | Location |
| 1 | 15135 | 647.95 Ege h | Tersedia | Usakti - Kampus A - Gedung Syarief Thayeb (M) - Lantai 3 |
