Collection Detail—
Key concepts in hospitality management
| Pengarang | : | Roy C. [ed.] Wood |
| Penerbit | : | London : SAGE, 2013 |
| Halaman / Ilus. & Biblio. | : | xiv, 180 p. / Bibl. |
| ISBN | : | 978-1-4462-0069-8 |
| Subyek | : | HOSPITALITY INDUSTRY - MANAGEMENT |
| Edisi | : | |
| Editor | : | |
| Badan Korporasi | : | - |
| Seri / Volume / Jilid | : | / / |
| Supplemen | : | |
| Jumlah Dipinjam | : | 1 |
| No. | No. Barcode | No. Panggil | Status | Note | Location |
| 1. | 16272 | 647.94068 Woo k | Tersedia | FEB - Kampus A - Gedung I - Lantai 2 - Rak 7 | |
| 2. | 16273 | 647.94068 Woo k | Tersedia | FEB - Kampus A - Gedung I - Lantai 2 - Rak 7 | |
| 3. | 16274 | 647.94068 Woo k | Dipinjam | FEB - Kampus A - Gedung I - Lantai 2 - Rak 7 | |
| 4. | 16275 | 647.94068 Woo k | Tersedia | FEB - Kampus A - Gedung I - Lantai 2 - Rak 7 | |
| 5. | 16276 | 647.94068 Woo k | Tersedia | FEB - Kampus A - Gedung I - Lantai 2 - Rak 7 |
